Posted on November 18, 2012
A list is being made. A grouchy possum is coming to the store with me. Here are things I am making for the big meal on Thursday, as well as some other things you might want to consider making. Titles of the photos are links to recipes.
Dry-brined turkey (made this last year, and it was perfect– easier than wet brined, but 3 days lead time)
Goat Cheese with Chile Morita and Piloncillo sauce (great for hors d’oerves)
New stuff I am doing this year:
And a less insane version than my families’ traditional candied yams (but we will still be using butter, not olive oil):
I am making pumpkin pie this year, but haven’t decided on the recipe. Please tell me your favorites (but know I am strongly in favor of evaporated milk being in the ingredients list.)