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Posts from the “vegetarian” Category

Elevated

Meredith

Posted on December 11, 2012

When it came to Christmas cookies in my family, there were traditions upheld out of the sheer belief that we needn’t make any new cookies because the ones we made year after year had risen to the top of the cookie food chain, and were clearly superior to all other cookies, hence their being elevated to a Christmas cookie, from just an any-old-time-of-year cookie.  Some of these cookies required a good deal of extra labor, but they were not overly complex endeavors.  In fact, what made them so impressive was their simplicity.  The end result is something that requires work, but is deceptively elegant in ingredients and flavors. Last year, tsp’s first Christmas season, I introduced you to the greatest cookie recipe ever devised, and it…

Categories: recipes, vegetarian

Tagged: apple, baking, cardamom, carrot, christmas, cookie cutter, cookies, dessert, food, holiday, recipe, semolina, shortbread, whole grain

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Torta di Mele

Meredith

Posted on November 10, 2012

I was lucky enough this week, so far west of the Mississippi, to snap up some organic Cortland apples in superb condition.  These apples have a deep red color, with flashes of green, and snow white crisp flesh.  They are sweet-tart, and make a good baking apple. I wanted to make an apple cake, mostly because I kept stumbling upon them online here and here.  But I wanted to keep it simple, and make sure the apples were center stage. I did not want to have to use a special pan.  I did not want too much spice, or too much sugar.  Again, the apples. I found some recipes for Italian apple cakes, particularly this one, written charmingly by an Italian student new to…

Categories: recipes, vegetarian

Tagged: apple cake, cortland, dessert, food, recipe, rye, torta di mele

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Old Mother Hubbard

Meredith

Posted on November 8, 2012

There are some things that should not come in your coffee drink as a “flavor shot” and I feel that “pumpkin spice” is one of them.  Maybe I’m old-fashioned. Here is what is called for: Pecan sticky buns, with a yeasty spiced dough, kept moist and tender by a whole cup of roasted pureed Hubbard squash. Perfect on a plate, next to your cup of unadulterated coffee.  A Hubbard is like a pumpkin, but has a less stringy texture.  Also, it is enormous, oblong, and blue– with warts! If you live in a cold place where winter gardening is difficult, Hubbards are good for wintering over.  You can harvest them in the fall, and they will sit around in a drafty corner of your…

Categories: recipes, vegetarian

Tagged: breakfast, cinnamon rolls, dessert, food, hubbard, pecan, recipe, rye, squash, sticky buns

2 Comments

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Fried Green Tomatoes with Strawberry Habanero Relish and Lime Crema

Meredith

Posted on June 24, 2012

I know some of my readers prefer their vegetables (and many other things) battered and fried.  So this post is dedicated to you. It is also dedicated to Texas, which is– for all its independence– also a vast culinary intersection of the Southern U.S. and Northern Mexico.  This may well be my last post for a little while from Texas (though I plan to return on a regular basis, and will definitely blog about it).  A summer southern classic, with sweet and spicy and creamy local flavors trying to steal the show. I will be moving to a city that is apparently a burgeoning center for haute cuisine– known for sushi, Korean BBQ, and much more.  I am excited to find out all the…

Categories: recipes, vegetarian

Tagged: buttermilk, cornmeal, crema, fried green tomatoes, lime, strawberry preserves, vegetarian

8 Comments

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It’s blueberry season in Texas

Meredith

Posted on May 28, 2012

I have been neglecting to share too many goodies with you.  Work and house have interfered with important communicae involving homemade grapefruit curd slathered on whole grain shortbread with bits of carrot and apple baked inside.  Zucchini casserole with just the right crispy top.  Each are worthy of an entry and will get their day in the blog sun. But then blueberry season just came at me out of nowhere.  And the thing is, Texas blueberries are here one minute and gone the next.  So I got a whole bunch of them, and after eating a little in my breakfast all week long, I figured out what to do with them. I knew this recipe was a winner as soon as I read it. …

Categories: recipes, vegetarian

Tagged: blueberry, buttermilk, dessert, food, lemon, low sugar, recipe, tart, texas

4 Comments

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A long-time coming

Meredith

Posted on May 11, 2012

This salad has been a long-time coming.  It is  inspired by a salad I bought at the Central Market deli last fall, containing kale, cranberries, almonds, and sometimes candied ginger and pumpkin seeds.  Yes, sometimes they change the ingredients (maybe they too knew the salad was on the verge of perfection, but not quite there).  But the dressing is usually consistent: a delightful orange juice vinaigrette with shallots. What is so great about this salad is that it is not raw kale the way you might imagine: tough, fibrous, stringy.  Also, unlike most fancy fresh green salads, you can make this ahead of time– in fact you can make it, and dress it, and eat it for a couple of days– and it wont…

Categories: recipes, vegetarian

Tagged: carrot salad, food, kale, orange vinaigrette, pineapple, pumpkin seeds, recipes, salad, shallots, vegetarian

2 Comments

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Poteet Strawberry Festival Bounty: two recipes

Meredith

Posted on April 18, 2012

Although much of this festival involves carnival rides, cotton candy, and other ubiquitous fair foods and activities, we did come home with a flat of some very sweet and delicious strawberries from Wheeler Farms.  It would have been nice if more of the food booths (all of which are run by volunteers and benefit various community organizations) served homemade foods actually featuring local berries, but only a few did.  We got some awesome preserves– Strawberry Fig and Strawberry Habanero– from Uncertain Farms.  We walked around taking turns carrying this flat of berries.  I had to use the berries right away (or else freeze them, which I did with half), so here are the results.  I present this post in two parts: 1. Shortcake, and…

Categories: recipes, travel, vegetarian, Where food comes from

Tagged: ancho, food, guajillo, poteet strawberry festival, recipes, salsa, strawberry, strawberry shortcake

6 Comments

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Easter Dips and Crudité

Meredith

Posted on April 10, 2012

Easter weekend in San Antonio is about kids sneaking up on you and smashing cascarones– eggs filled with confetti– on your head while you luxuriate in a plastic deck chair eating BBQ under a hundred year old pecan tree. I got to eat Puerto Rican rice with pigeon peas and Sazon, BBQ pork ribs and capirotada (Mexican bread pudding with cheddar cheese), and my friend Michelle’s Puerto Rican salad dressing– which was FULL of garlic and so delicious.  Everything was delicious.  As promised on facebook, I bring you my contribution to the festivities, which was a little random, but colorful. Two dips: Beet and Tahini and a Dill dip. The Beet and Tahini dip is actually good on sandwiches too, and both dips are…

Categories: recipes, vegetarian

Tagged: beet and tahini dip, beets, crudite, dill dip, dips, mezze, recipes food, tahini, tofu

2 Comments

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Pandering

Meredith

Posted on April 3, 2012

One of my new rules about sugar is not to eat sweets unless I make them from scratch. This excludes chocolate Easter bunnies, ice cream, and M & M’s. It’s important to put a few obstacles in front of sugar. Unfortunately, I discovered this lovely, simple, and indulgent treat. So put away the Cadbury eggs… If you’ve never made candy (like myself until now) these are a great thing to try, as they are a cinch to make. You do have to stand a around and wait a bit, stirring and watching. So many of the Mexican candies sold at the local eateries and shops are made of corn syrup, and they are so sweet and gooey I cannot bite into them. These beauties…

Categories: recipes, Uncategorized, vegetarian, Where food comes from

Tagged: brown sugar, candy, food, mexican candy, pecans, piloncillo, piloncillo candied pecans, recipe

5 Comments

Ensalada de nopalitos

Meredith

Posted on April 1, 2012

This salad made from tender young cactus is a favorite in South Texas during Lent.  Nopales are also commonly cooked with scrambled eggs, and added to breakfast tacos.  They are one of the most important native plants in our diet here.  Some people say they taste like a tart green bean, but I think they are much more similar to okra. I have a cactus next to my front porch that grows so fast it is a bit of a nuisance.  I should be eating this every day if I was trying to keep up with the growth. Make sure to pick the young bright green pads, not the larger thick ones. Use a big fork or skewer to catch them, while cutting them…

Categories: recipes, vegetarian

Tagged: cactus, ensalada de nopalitos, food, mexican, nopales, nopalitos, recipes, salad, vegetarian

2 Comments

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