Here is a terrific recipe, something as good as pie, or cobbler, but a little less heavy and more whimsical.  I have seen some recipes for this that are cooked in a sugary sauce like how a chicken dumpling is cooked in a kind of gravy.  But these are just baked like a biscuit, and they are so hearty and delightful– you could eat one for breakfast, or dessert. They are flaky, but more like a biscuit than pie crust.  They are not syrupy sweet, and have a nice spiced juicy center from a whole half an apple inside each one.  I even made a batch with some pears, and that was good too. Although the recipe has a total of 7 tablespoons of sugar, (about 9 grams per dumpling)…