One of the best things about living in the southern United States is fresh peas.  Which are really beans.  But don’t go calling them beans.  Just try to get your hands on some and cook them, knowing they can be a main course, and a really nice break from meat or poultry. The season for these fresh peas is very short– so the next best thing to eating them in season is eating them fresh frozen– but I wouldnt be surprised if that is a regional option too.  What is nice about having them frozen is all the fresh greens in season in the winter months– I paired these with some really good farmers market red chard.  You can also find the peas dried. During the summer…