If you like macaroni and cheese, or pizza, or a BLT, you might just love this bit of comfort food I have been savoring since I was a kid. This meal is as good as, if not better than, “breakfast for dinner,” a pot of queso dip, or an oozy grilled cheese. And I love breakfast for dinner… Apparently a bit of a fad dish for housewives in the 1960s, my grandmother made this dish, and so did my mother, and so do I. It is delicious, easy, and you eat it with a knife and a fork. They made it without beer, and with yellow sharp cheddar cheese. I make it with beer, and Cabot white cheddar. But it all harkens back to…