I come bearing many gifts to make up for my lack of blogging.  I really do think about coming here everyday, but alas, it is hard to find the time, what with all the working and cooking.  So here is a sort of buffet from last week: Stuffed Squash, Chili, and Piloncillo cake.  I didnt eat these together, but they have a certain warm fall feeling running through them. Stuffed Squash The squash is Delicata, an heirloom variety, and my favorite of all squashes.  It is grown here in Texas, and also pretty much every other state I have lived in– Oregon, New York, California.  It is long and skinny, and much easier to cut than a big Butternut.  The flesh is creamy, and mild…