The hill country peaches have been so good this year.  I bought another basketfull at the farmers market, and though they were small, they were super ripe and tasty.  They had to be eaten pronto.  Seemed like the perfect opportunity to make a couple batches of the Ginger Peach muffins in Good to the Grain.  After reading the recipe a few times, I realized there was only a couple slices of peach on top of each muffin, and none on the inside.  Based on the amount of fresh ginger and crystalized ginger, I knew I needed more peach in mine.  So after some experimenting, I have figured out the best way to make this adjustment. I like ginger, but I like it more harmonized…