tsp.
  • Recipe Index

Posts tagged “goat cheese”

Thanksgiving Round-up

Meredith

Posted on November 18, 2012

A list is being made.  A grouchy possum is coming to the store with me.  Here are things I am making for the big meal on Thursday, as well as some other things you might want to consider making.  Titles of the photos are links to recipes. Dry-brined turkey (made this last year, and it was perfect– easier than wet brined, but 3 days lead time) Persimmon pudding Apple Pie Stuffed Delicata Squash Endive Salad with warm bacon dressing Goat Cheese with Chile Morita and Piloncillo sauce (great for hors d’oerves) Orange Custard Pie with Honey and Coriander Cabbage Gratin New stuff I am doing this year: Cranberry Port-Gelee Gratinned Mustard Creamed Onions Chard with Raisins and Orange Peel And a less insane version than…

Categories: recipes

Tagged: apple pie, chile morita, cooking, coriander, dessert, endive salad, food, goat cheese, honey, orange custard pie, persimmon pudding, pie, piloncillo, recipe, squash, thanksgving, turkey

3 Comments

+Read more

Queen of Hearts

Meredith

Posted on March 13, 2012

When you make this, look over your shoulder for knaves, or anyone lurking, really.    It is so good, I skipped dinner.  I know, that seems really indulgent.  But I had an extremely healthy pilaf for lunch (kale, carrots, kidney beans, bulgur, onions, veggie stock), and it turns out one serving of this tart has less sugar than a cup of plain yogurt.  And it was undoubtedly the best dessert I have ever made.  No kidding.  How can this be?  It is like the perfect storm that sometimes happens when I ponder what ingredients I have on hand, especially fresh ones that need to get eaten, and I start perusing recipes.  Instead of finding a recipe, I find this constellation of parts of recipes, and something comes together. The…

Categories: recipes, Uncategorized, vegetarian

Tagged: farmers market, food, goat cheese, recipe, red wine reduction, strawberry tart

1 Comment

+Read more

pitufiando con piloncillo

Meredith

Posted on August 4, 2011

I learned to say smurf in Spanish this week, and I think it will come in handy on the first day of class this year. When used as a verb, the word “Smurf” typically means “to make,” “to be,” “to laugh,” or “to do.” When a word is replaced in a statement, that same replacement is made in every repetition of it, even by other Smurfs: as an example, the statement “A dragon that breathes fire” becomes “A smurf that smurfs smurf”, no matter which Smurf says it. -wikipedia In the mean time, I am the kitchen pitufa. I made one of our favorite dishes from The Liberty Bar. It has a whole cone of piloncillo. This is a solid cone of dried sugar…

Categories: recipes, vegetarian

Tagged: appetizer, chile en adobo, goat cheese, jalapeno, lactose intolerance, liberty bar, morita, piloncillo, recipe, san antonio, vegetarian

2 Comments

+Read more

  

search tsp.

Recent Posts

  • Bain Marie Custard Bread Pudding
  • Arkansas Black Apple Tart
  • homemade stock
  • Pumpkin Apple Muffins
  • A fine challenge

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 74 other followers

Follow Me on Pinterest

Follow me on Twitter

My Tweets

tsp

tsp

blogs and media about Texas

  • Chicano Foods of the Rio Grande Valley
  • Homesick Texan
  • News Taco (food blog)
  • ohmypuddin
  • Salt and Time
  • San Antonio Limon
  • SavorSA
  • Texas Monthly Food Blog- Eat My Words
  • the jemima code

blogs and media of elsewhere

  • David Lebovitz
  • eat like a girl
  • eggbeater by shuna fish lydon
  • frugal feeding
  • New Orleans Menu
  • News Taco (food blog)
  • Orangette
  • Phantasmavore
  • Savory Salty Sweet
  • The Splendid Table
  • The Truth About Farm Raised Shrimp

Organizations

  • Hunger 101
  • SA Food Bank and Catalyst Catering
  • Southern Foodways Alliance

Places to Eat (not in Texas)

  • Fairway Market, NYC
  • Pearl Bakery in Portland

Places to Eat in Texas

  • El Sol Bakery
  • Sandy Oaks Olive Orchard

categories

  • dessert (3)
  • foodways (2)
  • recipes (62)
  • restaurants (11)
  • travel (7)
  • Uncategorized (7)
  • vegetarian (52)
  • Where food comes from (12)

Archives

  • January 2014
  • November 2013
  • October 2013
  • July 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Contributors

  • Meredith
Creative Commons License

Menu

  • Recipe Index

Return to top

Create a free website or blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy