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Posts tagged “honey”

Thanksgiving Round-up

Meredith

Posted on November 18, 2012

A list is being made.  A grouchy possum is coming to the store with me.  Here are things I am making for the big meal on Thursday, as well as some other things you might want to consider making.  Titles of the photos are links to recipes. Dry-brined turkey (made this last year, and it was perfect– easier than wet brined, but 3 days lead time) Persimmon pudding Apple Pie Stuffed Delicata Squash Endive Salad with warm bacon dressing Goat Cheese with Chile Morita and Piloncillo sauce (great for hors d’oerves) Orange Custard Pie with Honey and Coriander Cabbage Gratin New stuff I am doing this year: Cranberry Port-Gelee Gratinned Mustard Creamed Onions Chard with Raisins and Orange Peel And a less insane version than…

Categories: recipes

Tagged: apple pie, chile morita, cooking, coriander, dessert, endive salad, food, goat cheese, honey, orange custard pie, persimmon pudding, pie, piloncillo, recipe, squash, thanksgving, turkey

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they will turn into princes

Meredith

Posted on March 26, 2012

I know we have already sprung forward with fresh strawberry season here, but I needed to embrace our winter crops a little longer.  Winter is so plentiful here.  In particular, our Rio Grande Valley Citrus is very special. Orange zest may be my all time favorite ingredient in baking.  And although you can walk around massive tables at Central Market (aka the Gucci-B) of literally dozens of varieties of citrus from all over the world, the small and kind of ugly scarred little oranges from Texas are superior in flavor, sweetness, and juiciness in any contest.  This is in part because they are not shipped around the world, and citrus loses a lot of nutritional value the longer it sits around, endures changes in…

Categories: recipes, vegetarian

Tagged: coriander, edna lewis, food, honey, orange custard, pie, recipe, texas citrus, tyler pie

3 Comments

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hot off the griddle: pear and buckwheat pancakes with extra credit– honey butter!

Meredith

Posted on September 14, 2011

I know you might be thinking that now that summer break is over, this teacher is going to have nothing homemade to blog about. Well, it has been pretty hectic around here. I thought about just blogging about exotic drinks for the next 9 months, but that might be troubling to some of you, as well as my liver.  If you guys can manage another 15 minutes of SSR, I promise I will give you extra credit for returning to my blog…  By the way, yesterday tsp. had its 1000th view after just 2 months of being alive, so thank you for reading, and cooking and eating.  One thing I have managed to whip up, during this period of back-to-school adjustment, is some pancakes. We have made…

Categories: recipes, vegetarian

Tagged: buckwheat, butter, good to the grain, honey, pancakes, pear

3 Comments

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the late peach

Meredith

Posted on August 2, 2011

We are getting the next and probably final round of Texas peaches right now.  These are big and freestone, so great for baking.  I am still haunted by the half bushel box of peaches I once brought home to Portland from a trip to Eastern Washington– the land of fruit canneries and extremely sweet peaches.  I was so concerned they would rot before I could use them, they were very ripe and gave off wafts of sweet peachiness.  I was worried, that is, until I forced everyone I knew to eat a slice.  They were not so hard to give away after that candy-sweet first bite.   I always wondered why canned peaches were so sweet, and then I had a peach bound for…

Categories: recipes, vegetarian

Tagged: crisp, honey, kabobs, oats, texas peaches

3 Comments

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