A list is being made.  A grouchy possum is coming to the store with me.  Here are things I am making for the big meal on Thursday, as well as some other things you might want to consider making.  Titles of the photos are links to recipes. Dry-brined turkey (made this last year, and it was perfect– easier than wet brined, but 3 days lead time) Persimmon pudding Apple Pie Stuffed Delicata Squash Endive Salad with warm bacon dressing Goat Cheese with Chile Morita and Piloncillo sauce (great for hors d’oerves) Orange Custard Pie with Honey and Coriander Cabbage Gratin New stuff I am doing this year: Cranberry Port-Gelee Gratinned Mustard Creamed Onions Chard with Raisins and Orange Peel And a less insane version than…