In the spring it is pretty easy to get a large variety of local produce at HEB  (for those not familiar, South Texas has one grocery chain that dominates, with the exception of a Whole Foods, and a few Walmarts.)  But the rest of the year, we are lucky to find anything other than cabbage, onions, mushrooms, and melon.  Even at the fancy pants Central Market HEB, about 95% of their food is from California.  I asked their cheese guy to show me any local cheeses in their huge cheese section, and he says “There just really arent a lot of local cheesemakers.”  I don’t know what is worse, not having more than one local cheese on hand, or lying about why.   This problem is…