I am almost finished reading a book about the history of the taco, which of course involves the history of tortillas, and therefore the history of corn and wheat flour, and has much to do with the history of the industrialization of food, as well as mining in 19th century Mexico, the lost chili queens of old San Antonio, taco night in Norway, surfer’s running taquerias in Amsterdam, how to make mole in France… a couple of wars and revolutions, colonization, nation building, ranching, tequila making… I’m working up an appetite. The history of foodways might seem like some obscure thing to read about, but it really is reading the history of the world. In fact it might be the most inter-sectional and materialist…
Posts tagged “morita”
I learned to say smurf in Spanish this week, and I think it will come in handy on the first day of class this year. When used as a verb, the word “Smurf” typically means “to make,” “to be,” “to laugh,” or “to do.” When a word is replaced in a statement, that same replacement is made in every repetition of it, even by other Smurfs: as an example, the statement “A dragon that breathes fire” becomes “A smurf that smurfs smurf”, no matter which Smurf says it. -wikipedia In the mean time, I am the kitchen pitufa. I made one of our favorite dishes from The Liberty Bar. It has a whole cone of piloncillo. This is a solid cone of dried sugar…
Categories: recipes, vegetarian
