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Posts tagged “muffins”

Pumpkin Apple Muffins

Meredith

Posted on October 5, 2013

I bought a Kent pumpkin, although no one at the check out stand knew what kind of pumpkin it was.  I told them, “It’s a Kent pumpkin.” But the prices listed were only for butternut and acorn squash.  They decided to ignore me, and then both agreed it was a dumpling squash.  It was a Kent pumpkin, which is about five times the size of any dumpling squash, but I didn’t argue with them.  Sometimes grocery clerks can only believe varieties that are in the book with a code next to the name– and sometimes we are lucky to have some extra varieties sneak in to the produce section, like this Kent pumpkin did. Kent pumpkins, as I learned from the winter edition of…

Categories: recipes, vegetarian

Tagged: apple, baking, donna hay, japanese pumpkin, kent pumpkin, low sugar, muffins, pumpkin, recipes

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harmonious ginger peach whole grain muffins

Meredith

Posted on August 9, 2011

The hill country peaches have been so good this year.  I bought another basketfull at the farmers market, and though they were small, they were super ripe and tasty.  They had to be eaten pronto.  Seemed like the perfect opportunity to make a couple batches of the Ginger Peach muffins in Good to the Grain.  After reading the recipe a few times, I realized there was only a couple slices of peach on top of each muffin, and none on the inside.  Based on the amount of fresh ginger and crystalized ginger, I knew I needed more peach in mine.  So after some experimenting, I have figured out the best way to make this adjustment. I like ginger, but I like it more harmonized…

Categories: recipes, vegetarian

Tagged: ginger, ginger peach muffins, good to the grain, kim boyce, muffins, oats, peaches, whole grain

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