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Posts tagged “pumpkin”

Pumpkin Apple Muffins

Meredith

Posted on October 5, 2013

I bought a Kent pumpkin, although no one at the check out stand knew what kind of pumpkin it was.  I told them, “It’s a Kent pumpkin.” But the prices listed were only for butternut and acorn squash.  They decided to ignore me, and then both agreed it was a dumpling squash.  It was a Kent pumpkin, which is about five times the size of any dumpling squash, but I didn’t argue with them.  Sometimes grocery clerks can only believe varieties that are in the book with a code next to the name– and sometimes we are lucky to have some extra varieties sneak in to the produce section, like this Kent pumpkin did. Kent pumpkins, as I learned from the winter edition of…

Categories: recipes, vegetarian

Tagged: apple, baking, donna hay, japanese pumpkin, kent pumpkin, low sugar, muffins, pumpkin, recipes

7 Comments

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The RGV

Meredith

Posted on October 2, 2011

We just came back from another successful visit to the Rio Grande Valley—and quite a tour it was—Edinburg, Elsa, Weslaco, Harlingen, La Feria. We visited some of Tlacuache’s ancestors—recent and ancient. We pawed pumpkin empanadas, breakfast tacos, and other portable homemade goods. The outside of the empanadas in La Feria were lighter than any others I have had, so very tearable, and the filling was the most pumpkiny and least sweet. It was intense, earthy, and delightful. The food of South Texas and the region of the border known as the Rio Grande Valley, (RGV or just “The Valley” to locals) is a regional cuisine best understood by forgetting most of what you have ever heard about Tex-Mex. The term has been widely misused,…

Categories: restaurants, travel, Where food comes from

Tagged: austin, breakfast tacos, chorizo, empanadas, flour tortillas, harlingen, la feria, marines bakery, pumpkin, rio grande valley, san antonio, stripes, tex-mex, weslaco

4 Comments

  

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