Although much of this festival involves carnival rides, cotton candy, and other ubiquitous fair foods and activities, we did come home with a flat of some very sweet and delicious strawberries from Wheeler Farms.  It would have been nice if more of the food booths (all of which are run by volunteers and benefit various community organizations) served homemade foods actually featuring local berries, but only a few did.  We got some awesome preserves– Strawberry Fig and Strawberry Habanero– from Uncertain Farms.  We walked around taking turns carrying this flat of berries.  I had to use the berries right away (or else freeze them, which I did with half), so here are the results.  I present this post in two parts: 1. Shortcake, and…