When you make this, look over your shoulder for knaves, or anyone lurking, really. It is so good, I skipped dinner. I know, that seems really indulgent. But I had an extremely healthy pilaf for lunch (kale, carrots, kidney beans, bulgur, onions, veggie stock), and it turns out one serving of this tart has less sugar than a cup of plain yogurt. And it was undoubtedly the best dessert I have ever made. No kidding. How can this be? It is like the perfect storm that sometimes happens when I ponder what ingredients I have on hand, especially fresh ones that need to get eaten, and I start perusing recipes. Instead of finding a recipe, I find this constellation of parts of recipes, and something comes together. The…
Tagged: farmers market, food, goat cheese, recipe, red wine reduction, strawberry tart