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Tid-bits and Gravy

Meredith

Posted on November 25, 2012

Writing about Thanksgiving after it is over is problematic, partly for reasons pointed out hilariously here.  In organizing speak, it is time for a debrief.  But in this debrief, we are only going to talk about what I liked, because I am running the show here, and I don’t plan to bore you with what I thought could use improvement.  Those who attended, feel free to let me know in the comments what you were disappointed by, just make sure you use your real name, okay?  And reporting that you hate creamed onions is not a valid critique of my particular creamed onions, so keep this in mind. But let’s face it, some of us will be doing a similar meal again at Christmas.…

Categories: foodways, recipes

Tagged: celery, cranberry gelee, food mill, gravy, mashed potatoes, pumpkin pie, pumpkin puree, stuffing, thanksgiving, voigner

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feasted

Meredith

Posted on December 6, 2011

I have been wanting to post here for days– since Thankgiving– er, Evacuation Day dinner– was so successful.  Since then I have been constantly composing blog posts in my head while cooking, eating, grocery shopping, dog walking.  It is kind of overwhelming all this inspiration, and a little stiffling, ironicly.  Oh, and then there is my job… that takes up some of my mental capacity as well. I wont even try to explain how to make everything we feasted on for the holiday dinner– but I will say it was an amazing success.  Thanks to everyone who helped– even Tlacuache who got in trouble for nibbling on things before they were ready.  And those who did the dishes– you are my hero.  Also thanks to the special guests– those who came the long…

Categories: recipes

Tagged: betty crocker, chocolate, chocolate pudding pie, food, recipes, spinach salad, stuffing, thanksgiving, turkey

2 Comments

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