Zucchini is one of our go-to vegetables here in South Texas.  When almost everything at the store seems to be shipped from California– or worse, South America– you can almost always be sure to find a great looking Texas zucchini.  Particularly in summer.  So it is only right, since we must eat these zucchini, that we turn them into cake.  It really was for the best. I know some folks have begun blogs by cooking their way through their large cookbook collections.  But since we are starting tsp. in the era when bloggers not only have blogs but their own apps, I thought I would bake some cakes from some of my favorite blogs.  My avatar always feels left out when I crack open a book.  Really, I don’t have an…